If you have family and friends joining your group this year, why not make reservations at the Blue Water Grill and leave the cooking to us!  Our Executive Chef, Eric G. Baker, and Blue Water Grill Manager, Kate Anastasi, have teamed up again to create a menu and experience everyone will enjoy. 

To make reservations, call 952-854-2100.  Visit us on-line at bluewatergrill.hilton.com