Start your summer off in style wtih our special wine pairing dinner event in Blue Water Grill & Lounge on Saturday, June 6, 2009

Enjoy a wonderful evening with old friends, a romantic table for you and your special someone or make new friends at an open table.
This special wine-pairing dinner event taking place on Saturday, June 6, 2009, features a menu created by our award-winning Executive Chef, Eric G. Baker, and his culinary team to elicit an explosion of your senses - paired with wines chosen for their unique ability to compliment the food and yet stand out on their own.

"This romantic dinner will be the perfect way to celebrate being together," said Kate Jensen, Manager of Blue Water Grill & Lounge.

Ø Wine Pairing and Narration of wines history

Ø Enjoy a wonderfully prepared 4 course meal and with wines specifically chosen to enhance the flavors and textures of each course. You will walk away from this summer evening with wonderful memories of a great evening and knowledge about 4 different wines, how they are created and why they would match with meals you make every day in your home

Ø Wine-Pairing dinner will last approximately 2 hours - just enough time to really enjoy both the food and the wines

Ø Our special Wine Dinner Package includes overnight accommodations, welcome amenity (chilled champagne and chocolate-covered strawberries) and dinner event - $199 per couple, plus service charge and tax. To make your reservation, contact the Hilton at 952-854-2100 and request the 'Wine Pairing Dinner Event Package'.

Wine-Pairing Dinner only reservations are also available for $139 per couple including service charge and tax by contacting the Blue Water Grill at 952-548-0995.











Appetizer served promptly at 6:30 PM

The Summer Wine Dinner prepared especially by Award-Winning Executive Chef Eric G. Baker

Appetizer
Lobster and Avocado Cocktail
Wine Pairing: Bare Naked Chardonnay 2006
Featuring Desert Wind

First Course served promptly at 7:15 PM

Soup Course
Cream of Asparagus
Wine Pairing: Pinot Grigio 2007
Featuring Duck Pond

Salad Course
Baby Lettuce and Spinach
Strawberries, Boursin Cheese and Pecans
Aged Balsamic and Herb Oil
Wine Pairing: Merlot 2004
Featuring Duck Pond

Entree
Roasted Alaskan Halibut
Grilled Vegetable
Fingerling Potatoes
Maple Syrup Glaze
Wine Pairing: Pinot Noir
Featuring Duck Pond St. Jory Vineyard

Dessert Course
Grilled Pineapple Mango Sorbet
Raspberries and Blueberries
Wine Pairing: Gewurtraminer
Featuring Duck Pond 
Posted by Hilton MSP Airport MOA at 5/8/2009 2:49 PM
Categories: Special Events
Tags: Executive Chef Eric G. Baker Blue Water Grill
 

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