Hilton makes this Valentine's Day one to remember with a special wine pairing dinner event at Blue Water Grill & Lounge
Enjoy a wonderful evening with old friends, a romantic table for you and your Valentine or make new friends at an open table.This special wine-pairing dinner features a menu created by our award-winning Executive Chef, Eric G. Baker, and his culinary team to elicit an explosion of your senses - paired with wines chosen for their unique ability to compliment the food and yet stand out on their own.
"This romantic dinner will be the perfect way to celebrate Valentine's Day and say, "I love you.." said Kate Jensen, Manager of Blue Water Grill & Lounge.
Ø Wine Pairing and Narration of wines history presented by Johnson Brothers Wine Distributors
Ø Enjoy a wonderfully prepared 4 course meal and with wines specifically chosen to enhance the flavors and textures of each course. You will walk away from this Valentines day with wonderful memories of a great evening and knowledge about 4 different wines, how they are created and why they would match with meals you make every day in your home
Ø Wine-Pairing dinner will last approximately 2 hours - just enough time to really enjoy both the food and the wines
Ø Our special Valentine's Day Wine Dinner Package includes overnight accommodations, Valentine amenity (fresh flower, chilled champagne and chocolate-covered strawberries) and dinner event - $199 per couple, plus service charge and tax. To make your reservation, contact the Hilton at 952-854-2100 or click here to book on-line.
Ø Wine Pairing and Narration of wines history presented by Johnson Brothers Wine Distributors
Ø Enjoy a wonderfully prepared 4 course meal and with wines specifically chosen to enhance the flavors and textures of each course. You will walk away from this Valentines day with wonderful memories of a great evening and knowledge about 4 different wines, how they are created and why they would match with meals you make every day in your home
Ø Wine-Pairing dinner will last approximately 2 hours - just enough time to really enjoy both the food and the wines
Ø Our special Valentine's Day Wine Dinner Package includes overnight accommodations, Valentine amenity (fresh flower, chilled champagne and chocolate-covered strawberries) and dinner event - $199 per couple, plus service charge and tax. To make your reservation, contact the Hilton at 952-854-2100 or click here to book on-line.
Wine-Pairing Dinner only reservations are also available for $139 per couple including service charge and tax by contacting the Blue Water Grill at 952-548-0995.
Appetizers served promptly at 6:30 PM
A selection of appetizers prepared especially by Award-Winning Executive Chef Eric G. Baker complimented with a fine passed Champagne
First Course served promptly at 7:15 PM
Soup Course
Aromatic Wild Acres Duck Broth
Wild Mushroom Ravioli, Duck Confit
Garnished with Chervil and Chives
Wine Pairing: Pinot Noir
Featuring MacMurray Ranch
Salad Course
Mixed Baby Field Greens
Poached Sea Scallops and Shrimp
Basil- Blood Orange Vinaigrette
Wine Pairing: Sauvignon Blanc
Featuring Whitehaven
Aromatic Wild Acres Duck Broth
Wild Mushroom Ravioli, Duck Confit
Garnished with Chervil and Chives
Wine Pairing: Pinot Noir
Featuring MacMurray Ranch
Salad Course
Mixed Baby Field Greens
Poached Sea Scallops and Shrimp
Basil- Blood Orange Vinaigrette
Wine Pairing: Sauvignon Blanc
Featuring Whitehaven
Entree
Wood grilled Northwood Rubbed Sliced Sirloin
Rosemary Marinated Wild Acres Chicken Breast
Complimented by a Red wine Demi Glaze,
Smashed Red Potatoes & Root Vegetables
Wine Pairing: Several Fine Wines
Featuring Mirassou
Dessert Course
Chocolate Mascarpone Torte
Layers of Chocolate Devils Food Cake
Filled with Chocolate Mascarpone Mousse
Enrobed in Chocolate Ganache
with a Raspberry Sauce
Wine Pairing: Port
Wood grilled Northwood Rubbed Sliced Sirloin
Rosemary Marinated Wild Acres Chicken Breast
Complimented by a Red wine Demi Glaze,
Smashed Red Potatoes & Root Vegetables
Wine Pairing: Several Fine Wines
Featuring Mirassou
Dessert Course
Chocolate Mascarpone Torte
Layers of Chocolate Devils Food Cake
Filled with Chocolate Mascarpone Mousse
Enrobed in Chocolate Ganache
with a Raspberry Sauce
Wine Pairing: Port
Featuring WARRE’S 2000 Vintage Porto
Posted by Hilton MSP Airport MOA at 2/11/2009 5:17 PM 
Categories: Special Events
Tags: Executive Chef Eric G. Baker Blue Water Grill
Categories: Special Events
Tags: Executive Chef Eric G. Baker Blue Water Grill
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